Commis (Hot Kitchen/Ala Carte)
Full Time @Ezdan Holding Group posted 22 hours ago in Hotel, Restaurant & Hospitality ShortlistAbout the job
As a Commis, you will be responsible for assisting in the preparation of various dishes in a professional kitchen setting.
Job Responsibility
- Assist in the preparation and cooking of dishes as per the recipes provided.
- Ensure cleanliness and organization in the kitchen area.
- Adhere to food safety standards and regulations.
- Assist in receiving and storing kitchen supplies.
- Collaborate with other kitchen staff to ensure smooth operations.
Candidate Requirements
- Proven experience working in a kitchen environment.
- Knowledge of food preparation and cooking techniques.
- Ability to work well in a team.
- Strong attention to detail and cleanliness.
- Flexibility to work in shifts.
Skills
- Knowledge of food preparation techniques and cooking methods
- Ability to follow recipes and presentation specifications
- Understanding of food safety and hygiene practices
- Ability to work well under pressure in a fast-paced kitchen environment
- Strong attention to detail
- Excellent time management skills
- Team player with good communication skills
- Adaptability and flexibility in handling various kitchen tasks
