Head Baker
Full Time @IHG Hotels & Resorts posted 5 hours ago in Hotel, Restaurant & Hospitality ShortlistAbout the job
Your Day to Day
As the Head Baker, you will oversee all bakery operations, ensuring the highest quality of breads, pastries, and desserts. Your creativity, expertise, and attention to detail will contribute to the continued success and reputation of our property. You will plan and execute daily baking production schedules to meet operational needs and maintain freshness. You will also create and innovate recipes for breads, pastries, and desserts that align with our hotel’s standards and guest preferences.
What We Need From You
Ideally, you’ll have some or all of the following competencies and experience we’re looking for:
- Proven experience as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant
- Strong knowledge of baking techniques, ingredients, and pastry arts
- Creative flair with the ability to develop and execute new and seasonal menu items
- Leadership skills with the ability to inspire and motivate a team
- Excellent organizational and time management skills
- Certification from a culinary school or apprenticeship program is preferred
