We create memorable experiences for our guests, and we are looking for a Banquet Supervisor who is passionate about delivering excellent service. You should be organized, confident, and able to lead a team in a professional manner.

In this role, you will help ensure that all events and banquets run smoothly — from setup to service — while making sure guests feel welcome and well taken care of.

A Glimpse into Your Role as a Banquet Supervisor, you will:

• Supervise and support the banquet team during events
• Make sure all event setups are completed correctly and on time
• Coordinate with the kitchen and other departments to ensure smooth service
• Brief the team before each event so everyone understands their duties
• Monitor service during events and quickly handle any guest requests or issues
• Ensure high service standards are maintained at all times
• Assist with upselling premium food and beverage options when appropriate
• Oversee event closing procedures and ensure everything is properly cleared and organized

What We’re Looking For

• Degree in Hospitality Management or related field (or relevant hotel experience)
• At least 2 years of experience in banquet or food & beverage service in a hotel; supervisory experience is an advantage
• Good communication skills in English or other languages are a plus
• Good knowledge of banquet operations and service standards
• Strong leadership and teamwork skills
• Well organized, able to multitask, and pay attention to detail
• Able to work in a fast-paced environment