With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts, Central Hotel Doha is the perfect welcoming escape for leisure and business travellers alike.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Supervise restaurant operations during service periods
• Lead, motivate, and support front-of-house team members
• Deliver a warm, professional, and memorable guest experience
• Ensure service standards align with hotel brand expectations
• Assist with staff training, rotas, and performance monitoring
• Handle guest feedback and resolve complaints effectively
• Support opening and closing procedures
• Maintain health, safety, and food hygiene standards
• Work closely with the Restaurant Manager / in charge and wider F&B team

What We Need From You

• 2–4 years’ experience in hotel or restaurant Food & Beverage operations
• Previous supervisory experience is an advantage
• Strong leadership and interpersonal skills
• High standards of presentation and professionalism
• Ability to remain calm and organised in a busy service environment
• Excellent guest service and problem-solving skills
• Flexible availability, including evenings, weekends, and holidays
• Food safety or hospitality qualifications (an advantage)
• Degree or Diploma in Hospitality Management or a related discipline (preferred)