As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, such as pastry, grill, or sauces. You will be in charge of preparing and cooking dishes, training junior staff, and ensuring that high-quality standards are maintained at all times.

Job Responsibility:

– Prepare and cook dishes according to the menu and standard recipes
– Supervise and train junior kitchen staff
– Ensure that food safety regulations are followed at all times
– Monitor inventory levels and place orders for ingredients and supplies
– Assist the Head Chef in creating new dishes and menu items
– Maintain cleanliness and organization in the assigned section of the kitchen

Candidate Requirements:

– Proven experience working as a Chef de Partie or in a similar role
– In-depth knowledge of culinary techniques and best practices
– Ability to work well under pressure in a fast-paced environment
– Strong leadership and communication skills
– Attention to detail and a passion for creating high-quality dishes
– Certification from a culinary school or equivalent experience

Skills

1.Culinary expertise
2. Food preparation and presentation
3. Menu planning and execution
4. Attention to detail
5. Ability to work under pressure
6. Leadership and teamwork
7. Time management
8. Knowledge of food safety and sanitation regulations
9. Creativity in recipe development
10. Adaptability to different culinary styles and cuisines.