Education Requirement: Bachelor’s degree or above

Experience Requirement: 5+ years

Key Responsibilities:

1. Manage and oversee a specific fresh category (fruits, vegetables, meat, seafood, dairy), developing category strategies and procurement plans;
2. Analyze market trends, consumer demand, and competition to optimize product assortment and improve sales and profitability;
3. Handle supply chain management, establish strong relationships with suppliers, conduct procurement negotiations, control costs, and optimize supply channels;
4. Monitor inventory and product turnover, develop promotional strategies to enhance inventory turnover and reduce waste;
5. Collaborate with various departments (e.g., procurement, logistics, marketing) to ensure smooth product supply, quality, and market promotion;
6. Stay updated on industry trends, policies, and regulations to ensure business compliance and continuously optimize procurement and operational processes;
7. Lead and train the team to enhance professional capabilities and work efficiency.

Qualifications:

1. Bachelor’s degree or above, preferably in marketing, supply chain management, food science, or related fields. At least 5 years of experience in category management or procurement in the fresh food industry, preferably in retail, quick commerce (Q-commerce), e-commerce, or supermarkets/hypermarkets;
2. Strong understanding of market trends, supply chain systems, and category management methods in the fresh food industry;
3. Excellent negotiation, data analysis, and market insight skills;
4. Strong communication, coordination, and team management experience;
5. High sense of responsibility, strong ability to work under pressure, and keen business acumen with an innovative mindset.

Highlights:

As a Fresh Food Category Manager, you will drive rapid business growth by spearheading new initiatives and enhancing your international perspective.