Operational Duties

• Coordinate and manage delivery routes efficiently.
• Maintain constant communication with drivers throughout shifts.
• Adjust delivery routes in collaboration with management to meet customer demands.
• Act as the main communication point via phone/radio with drivers and branches.
• Monitor and manage last-minute route changes to ensure timely deliveries.
• Ensure all dispatched orders meet menu quality and presentation standards.
• Verify that all items are correctly packed as per customer orders.
• Cross-check orders against invoices to avoid missing items.
• Build strong relationships with drivers and internal teams to ensure smooth operations.

Financial Accountability

• Ensure all cash handling procedures are followed accurately.
• Safeguard the company’s money at all times.
• Maintain basic awareness of the impact on profit and loss.

Health & Safety

• Comply with all restaurant licensing, fire, and health & safety regulations.
• Maintain a safe working environment at all times.

Communication

• Demonstrate strong written and verbal communication skills.
• Communicate effectively with restaurant staff and external delivery partners.

Work Conditions

• Rotational shifts, including weekends and public holidays.
• Physically demanding role.
• A combination of indoor and outdoor working conditions.