Job Purpose:

The Ned Doha is seeking an accomplished and dynamic Executive Assistant Manager – Culinary & Food & Beverage to support and drive excellence across our culinary and F&B operations. This leadership role is ideal for a seasoned hospitality professional with a strong background in luxury dining, operational management, and team development.

Responsibilities:

• Assist the Managing Director in managing daily hotel operations across Food & Beverage and Culinary
• Ensure the highest standards of service excellence and brand compliance at all times
• Lead, mentor, and develop department heads and operational teams
• Drive operational efficiency, financial performance, and cost control
• Oversee guest experience strategies, handling VIP guests and resolving escalated concerns
• Ensure compliance with health, safety, and quality standards
• Support strategic initiatives, opening projects, and continuous improvement programs

Qualifications & Competencies:

• Proven experience in a senior F&B or culinary leadership role within a luxury hotel or lifestyle hospitality brand
• Strong operational knowledge of restaurants, bars, kitchens, and banqueting
• Excellent leadership, communication, and stakeholder management skills
• Commercially astute with experience in budgeting, forecasting, and cost control
• Passionate about food, beverage, and guest experience excellence
• Flexible, hands-on, and able to thrive in a fast-paced environment

What’s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities