Thai Chef De Partie – Centara Hotels & Resorts

Full Time @ Jobs in Qatar Sector: Hotel, Tourism & Hospitality
  • Doha, Qatar View on Map
  • Date Posted : January 8, 2022
  • Salary: Negotiable
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About the job

Duties and Responsibilities:

  • Reports punctually to the Sous Chef according to schedule.
  • Ensures professional appearance of Kitchen staff.
  • Controls all equipment in accordance with safety procedures that all productions and preparations are made in timely and punctual manner.
  • Ensures all production in time and preparation.
  • Works according to standard recipes to obtain and maintain highest possible quality.
  • Checks fridges and products to avoid spoilage.
  • Delegates work to the subordinates and correct any mistake immediately.
  • Controls and maintains all safety and saving procedures.
  • Has knowledge of all menu items in regard to ingredients, cooking techniques and presentation.
  • Controls preparation and production for any daily and future events.
  • Ensures a good communication with other departments.
  • Prevents for all food cross contamination to avoid food poisoning.
  • Refers to Sous Chef for any change or quantity in production.
  • Maintains standard and hygiene during working time.
  • Performs other duties assigned by the Management.


  • Related work experience of 2-3 years’ in a Hotel or similar large restaurant complex.
  • Knowledge of kitchen hygiene practices, occupational health and safety standards.
  • Good health, mature and pleasant personality, and neat appearance.
  • Able to work under pressure.
  • Able to supervise and deliver trainings to subordinates.

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