Restaurant Manager

Kempinski Hotels

The Restaurant Manager is responsible to produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit.

Key Responsibilities:

  • Ensure that the place of work and the surrounding area is kept clean and organized at all times.
  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  • Execute and demand the team to execute the highest level of service and set-up standards at all times.
  • Be knowledgeable of all services and products offered by the hotel.
  • Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
  • Set an example in terms of service, products and guidance of the team that reflects the concept.
  • Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.
  • Organize tastings of daily dishes and new menus.
  • Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
  • Perform up selling for all items offered by the department assigned as well as offering alternatives.
  • Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  • Produce reports and analysis of the outlet and present report in the monthly performance meeting.
  • Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top-line revenue and profit.
  • Assist in the preparation of the outlet’s budget.
  • Conduct monthly inventory of operating supplies and equipment together with the stewarding department.

Desired Skills & Qualifications:

  • English – excellent oral and written skills, additional language – beneficial
  • Ability to operate computer and office equipment
  • Minimum 2 years in F&B management role, preferably in a 5* Hotel chain
  • Proficiency in Excel and Word

Apply for this job on company website, click on this link: kempinski.jobs.