Kitchen Chef – EATALY

Full Time @ Azadea Group Sector: Hotel, Tourism & Hospitality
  • Doha, Qatar View on Map
  • Date Posted : February 9, 2022
  • Salary: Negotiable
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About the job

Role Purpose

The Kitchen Chef leads , manages and organizes all aspects of food production to the highest

professional standards . He / she is responsible for sanitation in the production area , stocking, storage , quality control and production cost .

Key Responsibilities

  • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
  • Trains all team members on pastry techniques and hygiene standards
  • Ensure the conformity of the products according to the company’s and the HACCP standards and handle the relevant reports accordingly
  • Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
  • Supervise food production, maintain quality and hygiene standards, displays expert knives skills and seek to continuously improve the image of the operation
  • Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
  • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs


  • Technical Degree in Food and Beverage or Hospitality Management
  • 3-4 years of experience in F&B operations, out of which 1 is in a similar role
  • Proficiency in MS Office
  • Fluency in English

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