Italian Chef

Full Time @ Azadea Group Sector: Restaurant, Food & Beverage
  • Doha, Qatar View on Map
  • Date Posted : December 2, 2021
  • Salary: Negotiable
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About the job

Role Purpose:

The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking , storage , quality control and production cost .

Key Responsibilities:

  • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
  • Train all team members on pastry techniques and hygiene standards
  • Ensure the conformity of the products according to the company’s and the HACCP standards and handle the relevants reports accordingly
  • Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
  • Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
  • Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
  • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs


  • Technical Degree in Food and Beverage or Hospitality Management
  • 3-4 years of experience in F&B operations, out of which 1 is in a similar role
  • Fluency in English
  • Proficiency in MS office

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