Your day to day
Under the guideline of the Executive Chef, you’ll be responsible for the development and smooth operation of the outlet kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardized menus, and colleague’s training. Your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
What we need from you
The ideal candidate will have 2 to 3 years of previous culinary experience, with exposure to an Oriental Arabic kitchen in a hotel or luxury restaurant environment a plus. You will have your commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. The ability to work a rotating roster including, late evenings, weekends, and public holidays is also a must.
What we offer
We’ll reward all your hard work with great benefits.