Head Chef – Kitopi

Full Time @ Jobs in Qatar Sector: Hotel, Tourism & Hospitality
  • Doha, Qatar View on Map
  • Date Posted : January 26, 2022
  • Salary: Negotiable
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About the job

What You’ll Do

  • Supports General Manager to achieve business objectives.
  • Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
  • Is responsible for brands’ satisfaction and adhering to the recipes and standards.
  • Oversees inventory, availability, FCR and other food related KPIs.
  • Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
  • Trains and monitors the culinary competency of team members; supports their growth and career development.
  • Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands.
  • Partner with Brand Champions in ensuring that standards are fully executed; facilitates the on-boarding of new brands; collects and shares feedback with the Culinary and Growth team to support success of the brands.
  • Collects and share feedback with the culinary and customer success team to support success of brands.
  • Works with facilities team to ensure proper performance and maintenance of kitchen equipment.
  • Supported by Unit Manager, is responsible for inventory management, ordering, product availability, waste control and FCR.

What We Look For

  • 5+ years of experience in kitchen operations management within food & beverage, hospitality, or catering.
  • Bachelors in culinary arts or hospitality management.
  • Culinary expert who takes responsibility for quality of end products and constantly works towards optimization of your kitchen.
  • Strong people management skills and experience leading large teams while coaching and monitoring the culinary competency of team members.
  • Strong interpersonal skills – ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.
  • Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills.

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