Head Chef / Catering Chef

DLE Catering

Our growing company is currently in need of a responsible individual to fill the positions of Head Chef and Assistant Chef.

Jobs Responsibilities:

As a Catering chef, you would be primarily responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all catering events while ensuring superior quality and consistency at all times. The successful candidate will oversee Kitchen operations, manage staff, manage kitchen moves and duties, all while meeting the timelines.

Specialties:

  • Arabic
  • Continental
  • Turkish
  • Filipino Food

Education and Experience Requirements:

  • Catering Experience Chefs will be preferred
  • 5 -10 years in related positions.
  • Excellent cooking and food presentation skills are necessary to be a catering chef.
  • He must be well organized in planning the menu, assigning duties to staff and preparing the food and should be able to manage the cost of the food within prescribed budget guidelines.

Salary: 3000+ QAR

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