Your day to day

• Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of Food & Beverage being served
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenue

What we need from you

•  As F&B Team Member, you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience.
• Knowledge of hygiene and sanitation standards
• Knowledge of food and health, safety
• Working knowledge of beer, wine, liquor and common beverages
• Working knowledge of food preparation
• Flexible and willing to work different schedules or shifts
• Great interpersonal and communication skills
• Good team player