THE ROLE

Under the leadership of commercial division heads, the Management Trainee’s role is to support the wider Food & Beverage team successfully operating on a daily basis. The role will provide a varied experience and exposure to all commercial divisions with duties, tasks, projects and responsibilities assigned in line with operational and business demands

ESSENTIAL RESPONSIBILITIES AND DUTIES

• Support division heads as requested with duties, tasks and responsibilities assigned in line to support daily operations
• Attend all compulsory training courses as directed by T&C division

KEY ROLES & RESPONSIBILITIES

• Take on tasks in addition to the ones stated, with a positive can-do mindset
• Be a “brand ambassador” at all times, ensure brand integrity and clarity are maintained
• Model the company’s culture, vision, mission and core values at all times
• Maintain positive relationships with all guests, vendors, colleagues.
• At all times, represent Fairmont Doha in a professional, courteous and efficient manner

To be fully conversant with:

• Hotel fire procedures
• Hotel security procedures
• Hotel Health and Safety policy and procedures
• Hotel facilities and attractions
• Hotel standards of operation and departmental procedures
• Accor Grooming of Luxury and Appearance guidelines
• Accor values and its corresponding strategies
• Methods of accepted payment of the company
• Short- and long-term company marketing promotions
• Hotel Evacuation Policy in case of an Emergency