Your day to day

Under the supervision of the Chef in Charge and according to the Outlets requirements, you will be responsible to prepare food items following recipes and menus in timely preparation, set up, and replenishment of mise-en-place. You will assist Demi Chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets, and company standards. Preparing food items according to recipes and menus, including specialized food production for buffets, banquets, and a la carte. Checking the daily menus, function sheets, par stocks, and mise en place lists. You will also ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, cold rooms and all other duties assigned by sous chefs and direct supervisors.

What we need from you

We are looking for someone who cares about bringing people together. Adding the personal touch that inspires guests and colleagues to truly get to know each other. Preferably with previous experience within the Culinary Department in a 4 or 5-star hotel or similar environment. Strong English communication skills (verbal, listening, writing) is essential.

What we offer

We’ll reward all your hard work with a great salary and benefits