Chef De Partie – The Pier Kitchen

  • Full Time
  • Doha, Qatar
  • Applications have closed

Four Seasons

Four Seasons Hotel Doha:-

Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler’s haven fashioned to the finest international standards. It is the centrepiece of Doha’s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st-century conveniences.

Our Team:-

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.

 

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Responsibilities:

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained in line with Four Seasons Standard.
To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.
To initiate new ideas for menus, garnishes etc.
To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.
To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.
To ensure you give a proper hand over to the next shift and that all the mise-en-place is in order before you finish your duty and before you go on your days off.
To assist with any other requests as instructed by Restaurant Chef.

Preferred Qualifications and Skills

Degree Holder, preferably in Culinary.
2-4 years of experience in a similar role
Strong organizational skills
Strong analytical, problem-solving and project management skills
Excellent communication skills

Our Offering:-

Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture – diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage