Dusit Doha Hotel
Job Summary and Responsibilities
Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow â€“ up tasks as dictated by business volumes. Promote and ensure proper health and safety at all times. Strive to maintain & improve all food preparations & presentations
1. At least 2 years of Chef de Partie experience in a 5-star hotel
2. Have a strong working knowledge of western and other Asian Cuisine
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate a real passion for menu planning and leadership