Chef de Partie, Pastry – Four Seasons Hotels

Full Time @ Jobs in Qatar Sector: Restaurant, Food & Beverage
  • Doha, Qatar View on Map
  • Date Posted : November 14, 2021
  • Salary: Negotiable
  • Share:

Job Description

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Responsibilities

  • To train, motivate, supervise and discipline all chefs working directly and indirectly in the Pastry kitchen.
  • To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
  • To establish standard recipes and ensure compliance with them.
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
  • To assist the Sous Chef and Jr. Sous Chef in training associates.
  • To participate in product development and in controlling the smooth operation of the kitchen.
  • To ensure food quality, food taste, food presentation, and food requisition.
  • To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
  • To be able to supervise employee and manage a shift.
  • To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
  • To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
  • To have full knowledge of Four Seasons Food Standards.
  • To ensure all equipment is in full working order.
  • To ensure an adequate supply of all products prepared on a timely basis.
  • To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  • To prepare exciting and appealing room amenity when needed.

Preferred Qualifications And Skills

  • Degree Holder, preferably in Culinary.
  • 2-4 years of experience Supervisory or Management experience.
  • Strong organizational skills
  • Strong analytical, problem-solving and project management skills
  • Excellent communication skills

Our Offering

  • Deeply instilled values-based company culture
  • Opportunities to build a successful career with global potential
  • Unique strong culture – diversity of 50 different nationalities
  • Living accommodation in high quality, well-resourced apartment
  • Excellent Training and Development opportunities
  • Employee Recognition Programs
  • Complimentary nights at FS Hotels Worldwide
  • Paid annual home leave tickets
  • Complimentary meals in employee restaurants
  • Free transportation to work
  • Medical coverage

Related Jobs