Catering Project Manager


Responsible for management of a large project which will include liaising with the client, vendors and operators ensuring internal resources are organized for timely management and delivery of project deliverables.


  • Manage projects from initial briefing & concept through to completion.
  • Lead, coach and develop a team of venue production team members including local staff and suppliers.
  • Coordinate internal resources and third parties/vendors for the flawless execution of project plans at the venues.
  • Review of architectural layouts/designs
  • Ensure optimal space layout and logistics
  • Management of internally allocated design team resources
  • Minimum of 8 years of senior management experience within Hotel F&B operations and/or involvement in hotel opening/development teams.
  • Proven experience in managing large scale F&B projects, ideally hotels and/or Corporate HQ’s.
  • Experience in working with F&B operators and external design teams
  • Demonstrable experience managing the design process using his/her commercial, contractual, programme and technical expertise.
  • Understanding of current legislation, standards, code of practice and Health & Safety risks relevant to the design of F&B projects.

The right person

  • Proven ability to manage multiple client accounts, including commercial arrangements and fostering future relationships.
  • Demonstrable ability to solve complex logistics and spatial planning issues
  • Ability to evaluate and react to ideas of others during meetings and possess problem-solving skills
  • Ability to work in a highly logical, methodical organized manner
  • Promote a high level of attention to detail.
  • Responsible for quality levels and financial targets
  • Must have high volume experience in Hospitals


18,000 – 20,000 QRs per months basic salary + expat package (accommodation allowance, car allowance, medical insurance)

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