Brand Executive Chef – Power International Holding

Full Time @ Jobs in Qatar Sector: Restaurant, Food & Beverage
  • Doha, Qatar View on Map
  • Date Posted : November 12, 2021
  • Salary: Negotiable
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Job Description

Job Summary

Oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service. Train staff to use new recipes, cooking techniques and equipment.

Job Responsibilities 1

  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
  • Ensuring promptness, freshness and quality of dishes.

Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills

  • Advanced knowledge of food profession principles and practices.
  • Excellent communication skills.
  • Ability to meet deadlines.

Job Experience Three seven years experience with three years on-the-job experience.


Show Entrepreneurial Spirit – Proficient Agility – Proficient Strives for Innovation – Proficient Demonstrates Resilience – Proficient Creates Strategy M2 Demonstrates Accountability – Proficient Drives Performance M2 Cultivates Loyalty & Integrity – Proficient Promotes Teamwork – Proficient Develops Future Leaders M2 Inventory Control L2 Kitchen Tools, Equipment And Technology Knowledge L2 Food Production and Preparation Knowledge L2 Hygiene And Sanitation Standards L1 Displays Customer Centricity – Proficient Education Diploma in any related field

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