Asst. Restaurant Manager (5-star & Fine Dining Experience)

Full Time @ Rise Enterprise Sector: Restaurant, Food & Beverage
  • Doha, Qatar View on Map
  • Date Posted : September 13, 2021
  • Salary: Negotiable
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Job Description

Duties and Responsibilities

  • Order goods and supplies to ensure that maximum or minimum stock levels are maintained.
  • Liaise with the Operation Manager on the ordering of goods which fall outside the agreed financial parameters.
  • Order all items through approved suppliers only, obtaining permission for ordering any items which are only available through an alternate source.
  • Ensure that goods received are of the quality and quantity ordered and in accordance with the agreed price.
  • Ensure the completion of all administration in respect of deliveries.
  • Complete all documentation and take the necessary action in cases of non-delivery, substandard deliveries or over pricing.
  • Ensure that all items are stored correctly, in terms of temperature, humidity and shelf life and that no food items are stored on the floor.
  • Ensure correct stock rotation and that issues are affected on a first in, first out basis.
  • Ensure that all issues are made against requisitions and that no items leave the storeroom without the appropriate documentation or signature.
  • Ensure maximum security of all storeroom areas.
  • Inform management and follow agreed procedures in the case of spoilage or damage of any item.
  • Perform any ad hoc duties as required.

Requirements and Qualification

  • Must have at least 3 years’ experience in Food and Beverage industry.
  • Excellent knowledge of operations and equipment
  • Good time-management skills
  • Ability to multi-task
  • Strong interpersonal and communication skills
  • Critical-thinker and problem-solver
  • Only candidates with F&B experience shall be considered.
  • Must be locally available in Qatar
  • Must have transferrable QID

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