Assistant Restaurant Manager – The Pier

Four Seasons Hotels and Resorts

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description:

The Food and Beverage Assistant Manager will oversee The Pier Outlet operation. They will manage staff to ensure the maintenance of the high level of guest service at all times. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The assistant manager is also responsible for the hiring, training and supervising the restaurant team.

We are looking for individuals who have a thorough knowledge of guest service, cost control, labour control, menu writing, merchandising and accounting.

The ideal candidate will have a minimum of three years of Food & Beverage management experience in a luxury hotel setting. We are looking for individuals who have a thorough knowledge of food & beverages, guest service, cost control, labour control, and experience motivating and managing large teams. A Hospitality Management Degree qualification is preferred, however, not essential with relevant experience.

Preferred Qualifications And Skills

  • Previous experience for at least 3 years in a similar role or supervisory role with a Luxury Hotel or Resort.
  • Excellent English language skills both written and verbal
  • An Arabic speaker is preferred
  • College degree, preferably in Hospitality Management
  • Strong leadership skills
  • Excellent interpersonal and problem-solving skills

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