Assistant Outlet Manager | Kempinski Hotels

Full Time Jobs in Qatar in Hotel & Restaurant , in Tourism & Hospitality
  • Doha, Qatar View on Map
  • Post Date : July 8, 2021
  • Salary: Negotiable
  • 0 Click(s)
Email Job
  • Share:

Job Description

Marsa Malaz Kempinski, The Pearl – Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms – including 69 suites, two Presidential suites and two Royal suites.

Assistant Restaurant Manager

To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The Assistant Restaurant / Outlet Manager must grow into the position of Restaurant / Outlet Manager.

Key Responsibilities

  • Responsible to Restaurant Manager and responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.
  • Responsible to Restaurant Manager and responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.
  • Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  • Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  • Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.
  • Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.
  • Have an understanding of the monthly profit and loss statement of the department.
  • Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  • Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting.
  • Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • Coordinate the review of outlet’s operations manual updates annually as requested by the Restaurant / Outlet Manager.
  • Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department / Assistant Head of Department ensuring that the follow up is performed with the guest

Desired Skills And Qualifications

  • Minimum 1 year in F&B management role, preferably with a 5* Hotel chain.
  • English – excellent oral and written skills. Additional language – beneficial
  • Ability to operate computer and office equipment.
  • Proficiency in Excel and Word.

Related Jobs