Assistant Director of Food & Beverage – Mandarin Oriental Hotel

Full Time @ Jobs in Qatar Sector: Hotel, Tourism & Hospitality , Sector: Restaurant, Food & Beverage
  • Doha, Qatar View on Map
  • Date Posted : November 21, 2021
  • Salary: Negotiable
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Job Description

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • Assume the responsibilities of the Director of F&B in his absence.
  • Supervise the day-to-day operation of the F&B Department.
  • Assist the Director of F&B in controlling and analysing on an on-going basis the following:
  • Guest Satisfaction
  • Revenues and Operating Costs
  • Sanitation, cleanliness and hygiene
  • Conduct weekly inspections of kitchens and restaurants with minuted follow-ups.
  • Control wine and beverage lists.
  • Conduct daily hotel tours to observe operational standards and difficulties and follow them up with the relevant Managers.
  • Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets.
  • Perform related duties and special projects as assigned by the Director of F&B.
  • Plan in conjunction to the Director of F&B and Outlet Managers activities, promotions and menu implementations according to the annual marketing plan.
  • Ensure that daily SOP Training takes place in order to meet Mandarin Oriental standards
  • Support company’s philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement


  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Hotel/Business Management.
  • Experience as Assistant Director of Food & Beverage or similar role in a high volume, multi departmental F&B Operation with highest levels of service is preferred.
  • A minimum of 8 years of experience working in a 5-star hotel or similar environment, including 5 years in Food & Beverage management positions.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.

If you are interested in joining our team apply today!

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