Line Cook

Company: Full Time Apparel Group Sector: Hotel, Restaurant & Hospitality
  • Location: Doha, Qatar View on Map
  • Date Posted : April 24, 2024
  • Salary: Negotiable

About the job

Key Responsibilities

  • Cooperates and works together with the senior cook in the production of food in his section.
  • To assist the senior cook in performing his /her duties efficiently.
  • To collect required food items from the stores and the butchery.
  • Preparing mise-en-place according to direction given by the section head.
  • To follow the rules and regulations of hygiene and sanitation in the kitchen
  • Following and attending training classes and keeps records of new recipes and cooking procedures.
  • Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
  • To Maintain food cost within the budget by controlling waste without compromising standards
  • Performs any other duties, which may be allocated from time to time Health, Safety and Security
  • Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  • Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  • Familiarize with emergency exits and evacuation procedures.


  • Comply with the company’s corporate code of conduct.
  • Familiarize yourself with the company values and model desired behaviors.
  • Perform tasks as directed by the Management in pursuit of the achievement of business goals.

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