Commis II

Company: Full Time Four Seasons Hotels Sector: Hotel, Restaurant & Hospitality
  • Location: Doha, Qatar View on Map
  • Date Posted : April 15, 2024
  • Salary: Negotiable

About the job

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

Ensures the highest standards and consistent quality of food is prepared, keeps up to date with the new products, recipes and preparation techniques.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.

Respect and accommodate the food server’s requests regarding guest’s personality, preference and requests.

To perform other tasks or projects as assigned by hotel management. To demonstrate and maintain at all times a professional behavior and positive attitude.

To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.

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