Your Day to Day

As the Outlet Manager, you will oversee the day-to-day operations of our Greek-Mediterranean Restaurant – Mykonos. You will develop and implement strategies to improve the F&B outlet’s profitability while ensuring guest satisfaction in accordance to the hotel standards. You will work closely with the food and beverage/culinary team and employees to successfully execute all restaurant operations.

What We Need From You

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Similar experience in a luxury hotel and/or resort
• Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• Knowledge and experience in Greek cuisine
• Excellent communication skills
• Strong organizational skills
• Ability to lead a large team
• Ability to work in a fast-paced environment
• Ability to multitask

What We Offer

We’ll reward all your hard work with a competitive salary and benefits.