Your Day to Day

As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar – Belgian Cafe. You will develop and implement strategies to improve the F&B outlet’s profitability while ensuring guest satisfaction in accordance with the hotel standards. You will work closely with the food and beverage/culinary team and employees to successfully execute all restaurant operations.

What We Need From You

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Similar experience in a luxury hotel and/or resort
• Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• Knowledge and experience in restaurant and bar operations
• Experience in large-volume F&B operations
• Excellent communication skills
• Strong organizational skills
• Ability to lead a large team
• Ability to work in a fast-paced environment
• Ability to multitask

What We Offer

We’ll reward all your hard work with a competitive salary and benefits.