Understand and operate advanced electrical, plumbing, refrigeration and boiler systems; and ensure that the following are maintained:
To keep all kitchen and laundry equipment in a good state of maintenance and repair.
Perform regular preventive maintenance of all kitchen and laundry equipment in accordance with the schedule.
To check daily the kitchen and laundry equipment for proper functions.
To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
To observe cleanliness at the place of work and on the job after completion of work.
To assist Supervisors in preparing a spare parts list for the kitchen and laundry equipment.
To follow the energy conservation program.
To be able to work to a preventative planned maintenance program as outlined by the Engineering Management.
Carry out effective maintenance and repair of all reported defects during the working day and record work carried out in the log book.
To be responsible for the cleanliness of the Carpenters workshop and storage rooms and areas maintained by the Engineering department. Work carried out in FOH & BOH must be cleaned up immediately after completion.
To be responsible for monitoring to keeping adequate stock of all equipment and supplies.
Ensure all tools and equipment are kept in good working order.
To be able to work shift work or weekends as required.
To be a flexible member of the Engineering department and willing to assist other members of the team when required.
To understand and adhere to the Engineering department’s purchasing policies and procedures.
Must have the ability to multi-task. Ability to complete requests in a timely, accurate, efficient and knowledgeable manner.
