Demi Chef de Partie

Company: Full Time IHG Hotels & Resorts

About the job

Knowledge of voco® Doha West Bay Suites Minimum Standards
Holder of a basic Health and Hygiene Certificate
Holder of a Basic Food Preparation Certificate
Awareness of personal hygiene
Ensure that full uniform is donned at all times
Full awareness of all menu items, their recipes, methods of production and presentation standard
Support the training Manual and ensure that it is continuously updated
Demonstrate initiative at all times
Demonstrate the proper and safe usage of all kitchen equipment
Ensure the economic usage of all utilities such as gas, electricity, etc.
Lead and support the junior member of the team
Close liaison with all sections of the kitchen in order to ensure smooth and efficient service
Strong desire to improve on skills and knowledge
Ability to produce work in accordance with a dateline which has been set
Seek own solutions to the minor obstacles from time to time
Demonstrate control skills to the junior members of the team
|ssume the suties and responsibilities of the Chef de Partie in his absence
Carry out the other duties and tasks as assigned by the Chef de Partie and in accordance with the needs of the business