Company: Full Time IHG Hotels & Resorts
  • Location: Doha, Qatar View on Map
  • Date Posted: August 15, 2023
  • Salary: Negotiable

About the job

  • Good knowledge of food service techniques and menu contents.
  • Strictly adheres to all recipes, methods and instructions from immediate supervisor.
  • Maintain correct preparation and presentation of a consistent level for all food items prepared.
  • Ensures food quality and standards are maintained at all times.
  • Ensures that mis-en-place is completed prior to service.
  • Adapt and respond to different shift patterns and section needs.
  • Respond maturely to any given situation without hesitation.
  • Report all important issues back to senior chef.
  • Keep equipment and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.
  • Maintain detailed understanding of the use of all electrical and mechanical equipment in the kitchen and observe the safety precautions when handling them.
  • Ensures proper use and cleaning of equipment in order to prolong serviceability and prevent damage.
  • Practice hygiene and sanitation procedures set by the hotel when handling food.
  • Practice economy where food, paper supplies, electricity and water are concerned.
  • Comply with HACCP standards and practices.

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