Oversee and ensure that the daily operations of Hospital Food Service delivery are delivered to the required standard as set out in the HMC SOPs.
Demonstrate strict adherence to dietary guidelines by portioning and placing food servings on plates and trays according to menu specifications.
Conducted thorough inspections of completed trays, ensuring accuracy and completeness before their transfer to trolleys, dumbwaiters, or conveyor belts.
To ensure that the portioned meals are served using agreed HMC specifications.
Directly supervise and coordinates activities of a team of food service staff.
Prepare, follow- up and validate duty roaster and time sheet.
Train workers in service, sanitation, and safety procedures
Responsible for filling of ward pantries supplies such maintaining high standards of service to client.
Fully assist in food service, clearance, and cleanliness.
Self-development in service systems and methods used.
Daily store requisition and pickup for the department.
Ensure dining and related work areas are kept clean and hygienic.
To report and where possible take action in relation to any incident, fire accident, loss or damage
Minimum Four years’ experience as a Service Supervisor with Star Hotels, Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
Minimum of two-year experience in General Hospitals/clinics or any Healthcare facilities is an advantage.
Good presentation & verbal communication in English and any other language is a plus.
