Responsible for preparing traditional Cuban food for the senior Cuban staff working at Cuban Hospital in Qatar.
To organize all the resources within the Kitchen and other areas under his responsibility
To ensure timely preparation of food as per set menu and within the set cost.
To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.
To try and ensure minimum / no wastage (excess food balance).
To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO.
To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
To ensure proper cleanliness of the kitchen area.
To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
The ideal candidate must be a Cuban National.
Minimum two-three years’ experience specialised in preparing typical Cuban food.
Previous experience working in a hospital/clinic would be an advantage.
Basic knowledge and skills in bakery would be an added advantage.
Basic knowledge of written and spoken English is required.
