Demi Chef de Partie

Company: Full Time Ezdan Holding Group
  • Location: Doha, Qatar View on Map
  • Date Posted: August 14, 2023
  • Salary: Negotiable

About the job

Duties & Responsibilities

  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Always keep the work area in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost


  • Previous kitchen experience within hospitality, ideally in a fine dining operation
  • Relevant equivalent qualifications, including Basic Food Hygiene
  • Excellent interpersonal and communication skills
  • Excellent ability to communicate effectively
  • The ability to meet hygiene standards
  • Be self-motivated and able to work under your own initiative

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