We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Essential Functions

• Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.
• Demonstrate a good sense of esthetics, decorating and producing products within the quality standard guidelines as established.
• Work closely with standard recipes and presentations in order to maintain quality standards and consistency of products.
• Make the AM breakfast shift’s produce and fill in there when necessary.
• Assist in the production and maintenance of par stocks of dough, sponges, ice creams, etc. as determined by the Pastry Chef.
• Assist in the training of subordinates, particularly sensitive to their development and training process.
• Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
• Keep waste to a minimum.
• Maintain a cooperative working relationship with fellow employees.
• Respond properly in any hotel emergency or safety situation.

Skills and Abilities

• Reading, writing and oral proficiency in the English language.
• High school graduate.
• Two years experience in hotels or other similar facilities.
• Familiarity with use of various kitchen pieces of equipment.

Key Competencies:

Consistently demonstrates the following employee behaviors to:

• “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
• “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
• “Be You” by being genuinely yourself, honest and reliable and a committed team player