Pastry Chef

Company: Full Time IHG Hotels & Resorts
  • Location: Doha, Qatar View on Map
  • Date Posted: July 29, 2023
  • Salary: Negotiable

About the job

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Your day-to-day:

  • Assist in running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations

What we need from you:

  • A minimum of 3 – 4 years as a Pastry Chef de Partie or Pastry Chef Experience with high-volume food production
  • Approaches pastry in a creative way
  • Strong supervisory skills
  • Good communication skills and a Positive attitude
  • Committed to delivering a high level of customer service
  • Excellent planning and organizing skills
  • Dedicated to the delivery of exceptional service and continuous improvement
  • Ability to work a variety of shifts including weekends, days, afternoons, and evenings
  • Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook

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