
Commis II – Banquet Kitchen
Company: Full Time Four Seasons Hotels SaveAbout the job
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:-
- The Commis II Â is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
Preferred Qualifications and Skills
- 2 Years of experience in a similar position with a Luxury Hotel or resort
- This position requires an applicant with general food and cooking knowledge. Candidates must have good personal presentation and interpersonal skills.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
Our Offering:-
- Opportunities to build a successful career with global potential
- Unique strong culture – diversity of 50 different nationalities
- Living accommodation in a high quality, well-resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs​
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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