Head Pastry Chef – Amanies Co.

Company: Full Time Jobs in Qatar
  • Location: Doha, Qatar View on Map
  • Date Posted: July 15, 2023
  • Salary: Negotiable

About the job

Executive Manager and contribute to the success of our bakery. To be considered for this role, you must have several years of professional baking and management experience, as well as a passion for pastry and a creative flair.


  • Oversee all baking operations for the assigned shift, including breads, pastries, pies, cakes, and other desserts
  • Managing the staff of Chefs, including hiring, training, scheduling, and supervising them
  • Creating new recipes for products such as breads, pastries, desserts, and other baked good.
  • Ensure that all baked goods are prepared according to recipes and specifications, and that they meet or exceed quality standards
  • Measuring ingredients to create recipes and ensure that they are consistent each time they are made
  • Testing new recipes to improve taste or texture
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized work area, and ensure that all baking equipment is properly sanitized
  • Adhere to food safety guidelines and regulations
  • Decorate cakes and other desserts as needed
  • Perform opening and closing duties as needed
  • Assist with other tasks as needed
  • Communicating with other members of the food service team to ensure that orders are delivered on time and that production runs smoothly
  • Coordinating with other departments such as marketing and sales to promote products


  • Culinary arts degree from an accredited institution
  • Proven experience as a baker or pastry chef
  • Excellent understanding of baking techniques and procedures
  • Working knowledge of baking equipment and tools
  • Ability to follow recipes and create new flavor combinations
  • Creativity and artistic flair for decorating cakes and pastries
  • Great attention to detail and excellent organizational skills
  • Experience working in a high-volume kitchen
  • Familiarity with food safety standards and sanitation regulations
  • Leadership experience

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