Executive Manager and contribute to the success of our bakery. To be considered for this role, you must have several years of professional baking and management experience, as well as a passion for pastry and a creative flair.

Responsibilities

• Oversee all baking operations for the assigned shift, including breads, pastries, pies, cakes, and other desserts
• Managing the staff of Chefs, including hiring, training, scheduling, and supervising them
• Creating new recipes for products such as breads, pastries, desserts, and other baked good.
• Ensure that all baked goods are prepared according to recipes and specifications, and that they meet or exceed quality standards
• Measuring ingredients to create recipes and ensure that they are consistent each time they are made
• Testing new recipes to improve taste or texture
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work area, and ensure that all baking equipment is properly sanitized
• Adhere to food safety guidelines and regulations
• Decorate cakes and other desserts as needed
• Perform opening and closing duties as needed
• Assist with other tasks as needed
• Communicating with other members of the food service team to ensure that orders are delivered on time and that production runs smoothly
• Coordinating with other departments such as marketing and sales to promote products

Qualifications

• Culinary arts degree from an accredited institution
• Proven experience as a baker or pastry chef
• Excellent understanding of baking techniques and procedures
• Working knowledge of baking equipment and tools
• Ability to follow recipes and create new flavor combinations
• Creativity and artistic flair for decorating cakes and pastries
• Great attention to detail and excellent organizational skills
• Experience working in a high-volume kitchen
• Familiarity with food safety standards and sanitation regulations
• Leadership experience