Job Description

As Cluster Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Cluster Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Cluster Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

• Bachelor’s Degree or related Culinary degree.

• Minimum of 2 years of industry and culinary management experience.

• Previous experience controlling food and labor costs.

• Previous experience with demonstration cooking, menu development, and pricing development.

• Passion for leadership and teamwork.

• Eye for detail to achieve operational excellence.

• Excellent guest service skills.

This is an excellent opportunity to become part of a unique hotel and part of an international company with ambitious growth plans. We invest in quality training, development, and offer benefits and initiatives to ensure we nurture our talented colleagues.