Your day-to-day:

• Received food from the kitchen and prepares setup in the buffet and handles refills accordingly.
• Manages stock levels of dry food items utilized in the cafeteria.
• Washes, scrubs, and maintains kitchen and related walls and floors.
• Operates dishwashing machine to manufacturer’s specifications and instructions.
• Washes and scrubs pots and pans used in the kitchen.
• Arranges chinaware, and silver in store rooms and shelves.
• Empties various garbage cans as appropriate.
• Assists kitchen personnel as required.
• Adopts the “Clear as you Go” method of working.
• Complies with IHC Hygiene and Sanitation standards.
• Complies with Hotel’s Health, Safety, and Hygiene policy.
• Performs related duties and special projects as assigned by superiors
• Complies with international, local, and hotel Health, Safety, and Hygiene policies.

What we need from you:

• A high school diploma or equivalent.
• A friendly and honest personality .
• Strong customer service and team working skills.
• Strong communication and organizational skills