Summary

You will be responsible for the efficient running of the division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food & Beverages and Culinary Operations is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets and their respective kitchens operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management or with a Culinary background. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must. Middle East experience will be an asset.