About the role:

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests’ stay free from stress and filled with success.We are currently on the lookout for a confident, experienced Sous Chef with the proven records of excellent skills in Pastry and Bakery to join our creative and diverse Culinary team to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the Culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Qualifications

What we are looking for:

Exceptional interpersonal skills showing care and the ability to connect and care for our guests International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments Strong knowledge in Pastry and Bakery Relevant degree or diploma in Hospitality or Tourism management Desire to constantly learn and ambition to grow Ability to work under pressure Excellent English

What we are offering:

Competitive tax free salary and benefits Opportunities for career growth within the global company Discounted rooms at Hyatt worldwide