
Commis Chef – Pastry
Company: Full Time Hyatt Hotels & Resorts SaveAbout the job
About the role:
We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests’ stay free from stress and filled with success. We are looking for an energizing, confident, passionate Commis Chef with experience in Pastry to join our creative and diverse Culinary team to assist in the preparation and service of food items, providing support and working together with the rest of the team.
Qualifications
What we are looking for:
Exceptional interpersonal skills showing care and the ability to connect and care for our guests International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments Relevant degree or diploma in Hospitality or Tourism management Desire to constantly learn and ambition to grow Ability to work under pressure Excellent English What we are offering: Competitive tax free salary and benefits Opportunities for career growth within the global company Discounted rooms at Hyatt worldwide
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