About the role:We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests’ stay free from stress and filled with success.

We are currently looking for an experienced Chef De Cuisine with the proven records of excellent skills in Spanish cuisine to lead the diverse Culinary team of The Cellar restaurant by providing support and guidance, implementing and maintaining quality standards and ensuring a positive guest experience.

Qualifications

What we are looking for:

Exceptional interpersonal skills showing care and the ability to connect and care for our guestsInternational experience in luxury hotel brands demonstrating adaptability to a range of cultures and environmentsRelevant degree or diploma in Hospitality or Tourism managementDesire to constantly learn and ambition to growAbility to work under pressureExcellent EnglishWhat we are offering:Competitive tax free salary and benefitsOpportunities for career growth within the global companyDiscounted rooms at Hyatt worldwide