Your day-to-day:

• Communicates politely and display courtesy to guests and internal customers
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• House Rules and Regulation
• Health and Safety
• Grooming
• Quality
• Hygiene and Cleanliness
• Performs related duties and special projects as assigne

What we need from you:

• Minimum 2-3 years experience in the same role in a branded chain of hotels or restaurant
• Must have the basic knowledge of cooking
• Committed to serving food of the highest quality
• To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively To changing requirements
• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals