
Commis 1 – Pastry
Company: Full Time Four Seasons Hotels SaveAbout the job
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:-
- The Commi IÂ is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Preferred Qualifications and Skills
- 1 to 3 Years of experience in a similar position with a Luxury Hotel or resort.
- This position requires an applicant with general food knowledge in Pastry. Candidates must have a good personal presentation and interpersonal skills.
- The ideal candidate will have an outgoing personality and a can-do approach to any task
- Requires reading, writing and oral proficiency in the English language.
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