Job Descriptions

• Select venues, adhere to the given budget, arrange onsite vendors and ensure client satisfaction for the scheduled event.
• Carries all reasonable requests or special projects requested by members, owners and guests or resort management.
• Plans organize and instruct specific classes, activities and events. Activities include special events and holidays program.
• Oversee product stocking, and accounting, including lodging, food and beverage.
• Managing all aspects of a resort, management, human resources, housekeeping, attractions and guest services.
• In charge of employees, finances, customer service, promotions and quality control.

Requirements

• Planning and organization. One of the most important traits of successful event coordinators is the ability to plan and organize all aspects of an event.
• Decision-making skills, creative thinking, written communication, public speaking, leadership skills, time management, and networking skills.
• Professional in the hospitality and event industry who plans and coordinates events.
• Flexible, self-motivated, and team-oriented.
• Success-oriented, optimistic.
• Excellent communication skills.
• Dependable, reliable and loyal.